Cheesy Scalloped Potatoes

What You'll Need

• 3 tablespoons butter
• 2 tablespoons flour
• 2 1⁄2 cups whole milk
• 6 ounces cream cheese with herbs
• 1 cup swiss cheese, grated
• 1 cup cheddar cheese, grated
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 pinch nutmeg
• 5 medium baking potatoes
• 1⁄4 cup grated parmesan cheese

How to Make It

1. Melt butter in a medium saucepan; whisk in flour.
2. Cook 2 or 3 minutes without browning, stirring constantly.
3. Whisk in milk.
4. Bring to a boil.
5. Reduce heat, simmer gently for 5 minutes.
6. Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
7. Stir until cheese melts.
8. Peel and slice potatoes into 1/4 inch slices.
9. Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
10. Sprinkle with parmesan.
11. Bake in preheated 350°F oven for 1 1/2 hours.
12. Let stand for 5 to 10 minutes before serving.

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