Creamy Chicken Casserole

What You'll Need

• 2 cups uncooked egg noodles
• 2 cups cooked cubed chicken
• 1/2 pk frozen 16oz peas and carrots
• 1 cup milk
• 1 can 10oz cream of celery soup
• 1 can 10 oz cream of chicken soup
• 1/2 cup chopped onion
• 1 T butter
• 1/4 tsp salt
• 1/4 tsp pepper

How to Make It

1. 1 Preheat oven to 350. Cook noodles according to package. Meanwhile in a large bowl combine all remaining ingredients. Drain noodles and add to chicken/soup mixture.
2. 2. Transfer to a greased pan. Cover and bake 30 min then uncover and bake 10-15 min longer until heated through.
3. * I thought that this was super easy to make and tasted great. Its just like a pot pie without the crust. Would make again.

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