Sloppy Sliders
What You'll Need
- 1 pound ground beef
- 1 pound sausage
- 1 pound Velveeta
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 24 slider buns or soft dinner rolls, toasted or steamed
How to Make It
- Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done).
- Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly.
- Serve on slider buns
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